Description
A pour the color of a cathedral window. Egyptian hibiscus does the heavy lifting — tart, mineral, almost grape-skin in the best way — and we deepen it with whole rosehips and dried black currant. Often taken iced with a sliver of orange peel; equally at home steaming, in winter, served in a small cup.
Ingredients
Egyptian hibiscus, rosehip, black currant, orange peel.
Brewing
1 tablespoon · 8 oz · 100°C · 6–8 minutes.
Tin
60 g · approx. 28 cups.
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