Skip to main content

Blooming Advice

Bulk & wholesale orders nationwide · Request a quote — we call you back within one business day

The Journal

Notes from the tea table.

Recipes, origins, conversations, places, rituals and occasional opinions from the world around the cup.

TeaOriginsRecipesTravelRitualsPeopleThe House
Tea · 4 min read Why water temperature changes everything The same leaves, two very different cups. What heat actually does inside the pot. Read the article Origins · 5 min read A field guide to chamomile Egyptian, German, Roman — what the labels mean and why whole flowers matter. Read the article Rituals · 3 min read Five things to drink after dinner For the hour when coffee is a mistake and dessert is a commitment. Read the article Origins · 5 min read From Uji: how matcha gets its color Three weeks of shade, one stone mill, and the green that cannot be faked. Read the article Rituals · 3 min read The case for making tea before checking your phone Five unclaimed minutes, and a kettle that cannot be rushed. Read the article Recipes · 4 min read A better iced hibiscus Cold-steeped, barely sweetened, and poured over too much ice. A method. Read the article Travel · 6 min read Notes from Provence during lavender harvest Late June on the Valensole plateau, where the crop is judged by nose. Read the article