Description
Slow-dried in northern Italy, the chamomile in this blend is harvested at the moment its golden centers tilt fully toward the sun. We pair it with linden — a flower the French call tilleul — and a single split vanilla pod for warmth without weight. The cup pours a clear, candlelit gold; the finish is honeyed and almost cool. Best taken loose-leaf, in good silence, after a long day.
Ingredients
Egyptian chamomile, linden blossom, Madagascar vanilla bean.
Brewing
1 tablespoon · 8 oz · 95°C · 5–7 minutes.
Tin
50 g · approx. 25 cups.
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