Description
A blend that reads like a private garden in late June — heady, green, faintly peppered. Bulgarian rose petals are still the world’s most fragrant; we layer them with bright lemon verveine from Provence and a few cracked pink peppercorns to keep the rose from going saccharine. The result is dry, perfumed, and deeply restorative.
Ingredients
Bulgarian rose petals, lemon verveine, pink peppercorn, lemongrass.
Brewing
1 tablespoon · 8 oz · 95°C · 4–6 minutes.
Tin
50 g · approx. 25 cups.
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